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Make It From Scratch - Red Wine VinegarDon’t let an open bottle of red wine go to waste just because you don’t plan on finishing it. Turn it into your own “artisanal” vinegar instead.
Learn how to make it yourself! High-res

Make It From Scratch - Red Wine Vinegar
Don’t let an open bottle of red wine go to waste just because you don’t plan on finishing it. Turn it into your own “artisanal” vinegar instead.

Learn how to make it yourself!

  • Source: ivillage.com
  • 8/20
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  • 42
  • red wine vinegar
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Make Your Own Vanilla ExtractReal vanilla extract is expensive, as are vanilla beans, but you can stretch the latter a lot further by making your own extract at home.
Learn how to make vanilla extract here. High-res

Make Your Own Vanilla Extract
Real vanilla extract is expensive, as are vanilla beans, but you can stretch the latter a lot further by making your own extract at home.

Learn how to make vanilla extract here.

  • Source: ivillage.com
  • 7/1
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  • 12
  • vanilla extract
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  • iVillage Foodies
Learn To Make It From Scratch - YogurtYou can buy inexpensive yogurt-making machines in most kitchen stores, but all you really need is a pot and a heat source. Sweeten homemade plain yogurt as your heart desires: with fresh fruit, honey or maple syrup.
Get the recipe! High-res

Learn To Make It From Scratch - Yogurt
You can buy inexpensive yogurt-making machines in most kitchen stores, but all you really need is a pot and a heat source. Sweeten homemade plain yogurt as your heart desires: with fresh fruit, honey or maple syrup.

Get the recipe!

  • Source: ivillage.com
  • 5/17
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  • 6
  • food
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Cured SalmonReally great cured salmon can go for $20 a pound or more, so why not make it yourself? This tender, tasty salmon, based on the classic Scandinavian gravlax, is coated in sugar, salt and herbs and cures in the fridge for 24 hours.
Get the recipe and make it from scratch! High-res

Cured Salmon
Really great cured salmon can go for $20 a pound or more, so why not make it yourself? This tender, tasty salmon, based on the classic Scandinavian gravlax, is coated in sugar, salt and herbs and cures in the fridge for 24 hours.

Get the recipe and make it from scratch!

  • Source: ivillage.com
  • 5/5
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  • 12
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Make Your Own Apricot JamIf you have an overproductive apricot tree, or just got greedy at the farmer’s market, this jam is an easy way to make the most out of extra apricots.
Get the recipe! High-res

Make Your Own Apricot Jam
If you have an overproductive apricot tree, or just got greedy at the farmer’s market, this jam is an easy way to make the most out of extra apricots.

Get the recipe!

  • Source: ivillage.com
  • 4/22
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  • apricots
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