Most Blogged About Recipes - Zuni Café Chicken
Adapted from San Francisco’s Zuni Café, no other chicken recipe has made the rounds like chef Judy Rogers’ roast chicken. Dry brining (that’s salting) a few days before roasting and stuffing herbs under the chicken’s skin ensures not only a perfectly seasoned bird but one that can be roasted to juicy perfection without the addition of butter or oil. You’ll never roast a chicken the same way again.
- Source: ivillage.com