Most Blogged About Recipes - Zuni Café ChickenAdapted from San Francisco’s Zuni Café, no other chicken recipe has made the rounds like chef Judy Rogers’ roast chicken. Dry brining (that’s salting) a few days before roasting and stuffing herbs under the chicken’s skin ensures not only a perfectly seasoned bird but one that can be roasted to juicy perfection without the addition of butter or oil. You’ll never roast a chicken the same way again.
Get the recipe!

Most Blogged About Recipes - Zuni Café Chicken
Adapted from San Francisco’s Zuni Café, no other chicken recipe has made the rounds like chef Judy Rogers’ roast chicken. Dry brining (that’s salting) a few days before roasting and stuffing herbs under the chicken’s skin ensures not only a perfectly seasoned bird but one that can be roasted to juicy perfection without the addition of butter or oil. You’ll never roast a chicken the same way again.

Get the recipe!

Chopped Vegetable Salad with Creamy Oregano DressingWith its creamy oregano dressing, this is a good salad any season of the year. It is substantial enough to serve for a light supper or luncheon with grilled chicken or shrimp. Experiment with other ingredients in this salad using whatever is in season, such as celery or red bell pepper. For example, you can substitute watercress or arugula for the lettuces and use Manchego cheese instead of the feta.
Get the recipe! High-res

Chopped Vegetable Salad with Creamy Oregano Dressing
With its creamy oregano dressing, this is a good salad any season of the year. It is substantial enough to serve for a light supper or luncheon with grilled chicken or shrimp. Experiment with other ingredients in this salad using whatever is in season, such as celery or red bell pepper. For example, you can substitute watercress or arugula for the lettuces and use Manchego cheese instead of the feta.

Get the recipe!