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broccoli and red pepper quesadillas
(click the photo to get the recipe)
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Blueberry Oatmeal
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Learn To Make It From Scratch - Yogurt
You can buy inexpensive yogurt-making machines in most kitchen stores, but all you really need is a pot and a heat source. Sweeten homemade plain yogurt as your heart desires: with fresh fruit, honey or maple syrup.
Cured Salmon
Really great cured salmon can go for $20 a pound or more, so why not make it yourself? This tender, tasty salmon, based on the classic Scandinavian gravlax, is coated in sugar, salt and herbs and cures in the fridge for 24 hours.
Fava Bean Dip
This dip recipe calls for dried fava beans, but since they are in season, why not substitute fresh? Or if the thought of all that peeling and shelling turns you off, look for pre-peeled favas in the freezer section of your grocery store.
15 Fresh and Easy Spring Recipes
Spring Vegetable Stew
Made with tons of in-season vegetables, this stew is both delicate and hearty. Get the recipe!
Easter Menu Ideas - Crostini with Ricotta and Spring Peas
MOST POPULAR RECIPES OF 2011 ON IVILLAGE #3: Chickpea Burgers & Tahini Sauce
Falafel is delicious in a Middle Eastern restaurant, but can often turn out leaden or greasy when made at home. iVillage readers went crazy over this easier take on falafel: light chickpea patties in a pita pocket with tangy tahini sauce. Get the recipe!
