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Homemade Butterscotch Sauce
This glossy, buttery sauce is delicious spooned over vanilla ice cream or caramelized bananas. And because it’s made from scratch there are no hidden preservatives.
- Source: ivillage.com
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Make It From Scratch - Hot Fudge Sauce
There’s nothing better than rich, molten chocolate spooned over ice cream, but most store-bought hot fudge is heavy on the high-fructose corn syrup and skimpy on actual chocolate, which this recipe has in abundance. For a zippy holiday treat, add a 1/2 teaspoon of peppermint extract.
- Source: ivillage.com
Angel Food Cake With Grilled Strawberry-Rhubarb Sauce
Fire up the grill (or grab your grill pan) for this deliciously sweet and smoky dessert. For an even richer treat, subsitute slices of pound cake.
- Source: ivillage.com
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Best of iVillage: Ice Cream & Other Frozen Treats
Five-Minute Blueberry Banana “Ice Cream”
Here’s a healthy way to get your ice cream fix. Pureed frozen banana chunks and blueberries create a creamy dessert without all of the fat. Get the recipe!
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Berry Medley
Combine fresh berries in a light lemon syrup for a refreshing dessert.
- Source: ivillage.com
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Chocolate Ice Cream Cupcakes
These treats are like a cupcake crossed with an ice cream sandwich. Itís best to move them from the freezer to refrigerator 30 minutes before serving. Get the recipe!
- Source: ivillage.com
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Is Sugar as Addictive as Cocaine? Here’s How to Cut Back
The average American consumes 130 pounds of sugar a year. A recent 60 Minutes segment said the sweet stuff is as addictive as cocaine. Your body needs some sugar for energy, but most of us eat too much. Here’s how to cut back.
- Source: ivillage.com
Melon Mango Melodies
Summer’s melons are sweet and refreshing—a perfect base for a soothing cocktail in the sultry heat. Taste the tropical twist with the addition of sweet mango and tangy pineapple. With a dash of coconut water, it’s delightful and good for you
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Chocolate Chiffon Cake
Who wouldn’t want to receive this amazing chocolate cake as a gift? Or simply treat yourself with this easy recipe. Get the recipe!
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Toffee Brownies
Get the recipe!
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Soft Chocolate Mini Cakes
Dinner guests will be thrilled when you serve them their own little warm chocolate cake. Get the recipe!
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Raisin Scones
These baked treats take just half an hour to make, so you can eat them fresh, plain or buttered, with coffee for breakfast, or as a mid-morning snack.
- Source: ivillage.com
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Green Sugar Shortbread
“Real” shortbread is typically made with a little rice flour, which gives it that dry and delicate crunch. Instead of seeking out rice flour, you can get an excellent result by using cornstarch to help achieve that classic texture. Sprinkle on a little green sanding sugar to celebrate “the day that’s in it,” as the Irish say.
- Source: ivillage.com
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Irish Trifle
Old-fashioned trifles in the 19th century were sumptuous affairs, big bowls of homemade cake cubes doused in sherry, fresh summer fruit, custard and cream. Get the recipe for this modern take on a St. Patrick’s Day classic!
- Source: ivillage.com
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Nutella Brownies
The flavor of Nutella shines through in these moist brownies. Even if guests are not familiar with the distinctive chocolate and hazelnut spread, they’ll recognize a perfect brownie: chewy, dense and fudge-y.
- Source: ivillage.com
