-
-
broccoli and red pepper quesadillas
(click the photo to get the recipe)
-
-
Blueberry Oatmeal
-
Butternut Squash Pilaf
This colorful vegan pilaf makes a delightfully warming entree in the fall and winter when butternut squash are in season. Here the Greek-inspired dish is prepared with butternut squash but if you like, you can use sugar or pie pumpkin, which is different than the standard jack-o’-lantern variety. To continue the Greek theme and add a bit more protein, serve the pilaf topped with either grated kasseri or crumbled feta cheese.
MOST POPULAR RECIPES OF 2011 ON IVILLAGE - #23: Portobello Cheeseburgers
Who says a burger has to include beef? These gorgonzola-topped mushroom burgers were a hit among iVillage readers this year, vegetarians and carnivores alike. Get the recipe!
